Syllabus (NUTRITION)

Course Type: MAJ-16

Semester: 8

Course Code: BNUTMAJ16C

Course Title: Research Methodology & Ethics

(L-P-Tu): 4-0-0

Credit: 4

Practical/Theory: Theory

Course Objective: To understand the significance of statistics & research methodology in Home Science research. To understand the types, tools & methods of research & develop the ability to construct data gathering instruments appropriate with the research design To under

Learning Outcome: To understand the concept of the field To unable the students to learn the methods of assessment and plan the diet To apply the theoretical concepts in laboratory setting To understand the applications of nutritional sciences in clinical interventions,

8^th SSEMESTER

CC- 16(MAJOR)

RESEARCH METHODOLOGY & ETHICS (THEORY+PRACTICAL) CREDIT - 3+1=4

1. General concept of Research, Basic Research, Applied Research and Action Research Historical Research , Quantitative And Qualitative Research, basic difference between Research Methods and Research Methodology.

2. Basic idea about Research hypothesis,

3. Aims and objective and importance of literature preview in Research.

4. Ethics of Research , Principal of ethics Research and guideline of Research report preparation.

5. Normal probability and its use. Parametric and non- parametric tests.

6. Tools for Research.

7. Epidemiological Research and analytic cross sectional studies.

8. Conceptual Foundation of Scientific Research : Facts and Theory.

9. Selection of suitable problem and formulation of research problem.

10.Design and conduct observational studies and Cohort.

Reference :

1. Kothari C. R.(1991) Methodology, Methods and Techniques, Wiley Eastern Ltd, New Delhi.

2. Wilkinson and Bhandarkar. P. L. C. Methodology and techniques social research, Himalaya Publishing house, Bombay.

3. Sharma, B. A. V. Prasad R.D and Sathyanarayana. P (19195) Research Methods in social sciences , sterling Publisher, New Delhi.